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Country glazed ham is so delicious and with the variety of glazes you have here you can vary the flavor often.

Prepare the glaze, then brush your favorite glaze all over the top and sides of the ham before baking.

Use whatever kind of mustard you prefer, regular, hot and spicy, or Dijon (most of these recipes prefer Dijon).

You can stud each section with a whole clove if you want. If you like these recipes, I’d love you to Pin them to Pinterest, Tweet about them, Like it on Facebook and leave a comment below. Now that you have these delicious ham glaze recipes in hand, look here for our baked ham recipe and baking times.

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Many of the projects that she has worked on included payroll and financial system conversions.Her financial career has fostered a reputation for winning through persistence with strong, steady tendencies to accomplish her goals.Try a few and see which you and your family prefer. Stir and warm over medium heat for 2 or 3 minutes until the jelly has melted.Most ham glazes use mustard since mustard and ham seem to belong together.Because ham tastes wonderful with something sweet, a sweet taste is usually added to. Score the ham with a knife about 1/2 inch deep at an angle, with lines about 1″ apart.It can be anything from sugar to syrup to jams and jellies. Then score in the opposite direction, making a diamond pattern.